My absolute FAVORITE Dishes. Click on Photos for Recipes
Appetizers
My two favorite starters. Each could be served with every entree.
Prawn Cocktail
Dingle Bay Prawns on a bed of Lettuce with Moran’s seafood sauce.
Pint of Chips
Oven baked seasoned with special blend and served with gravy
Soups
These are my go-to soups that I have perfected over the years. They are served in many restaurants in Ireland.
Vegetable Soup
Served with brown bread or milk bun.
Seafood Chowder
Fresh and Smoked Seafood served with brown bread.
Entrees
This is a collection of main dishes that have had a great response from my friends and family. I like to keep my recipes traditional with an American twist.
Irish Stew
Tender chunks of beef and vegetables in a rich sauce
Sausage and Mashers
Grilled sausage served with buttery mashers and onion gravy
Sirlion Steak
10oz steak on a bed of onions and mushrooms with chips and salad or vegetables and potatoes
Sammies
My sammies are special because they are both unique. When I decide to make a sandwich I like to try unusual combinations that taste great together. These two sandwiches are a crowd favorite when I serve lunch to friends and family.
Veggie Sandwich
Roasted red peppers served with melted mozzarella and homemade pesto
Smoked Salmon Sandwich
Served on soda bread with red onion jam and capers.
